Kueh Appreciation Day


The annual Kueh Appreciation Day (KAD) is back on for one day only on 24 July 2016, Sunday from 10am to 6pm at Singapore’s largest Kitchen Wonderland, ToTT Store at Dunearn. Organised by Slow Food Singapore and in conjunction with Singapore Food Festival, it pays tribute to the traditional kueh or local snacks that can be found in Singapore.

Expect an assortment of delicious savoury and sweet kueh sold by heritage vendors like HarriAnns, Kuehs and Snacks, Mary’s Kafe, Ji Xiang Ang Ku Kueh, Hainan Xiao Chi and new vendors, Old Seng Choong (established by renowned Pastry Chef Daniel Tay) and Chef Pang’s Hakka Snacks (by none other than Chef Pang Kok Keong of Antoinette fame). Some rare kueh will be specially prepared for the event, such as the Hakka Vegetable Kueh by Chef Pang's Hakka Snacks, and the Larp - a rare Hainanese rice dumpling to be demonstrated by representatives from the Singapore Hainan Hwee Kuan.

For enquiries, please email a.loh@slowfood.sg and we’ll get back to you!

For more information, please visit Slow Food Sg website.

Sun Jul 24, 2016
10:00 AM - 5:00 PM SGT
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10-11am: Hakka Mugwort
Ricecake by Then Chui Foong
SOLD OUT $20.00
12-1pm: Hainan Larp by S'pore
Hainan Association, Hainan Xiao Chi
SOLD OUT $20.00
2-3pm: Kueh Bugis & Lempur Udang, HarriAnns SOLD OUT $20.00
4-5pm: Yam Cake by Daniel Tay, Old Seng Choong SOLD OUT $20.00
Venue Address
896 Dunearn Road, #01-01A Sime Darby Centre Singapore
The nearest MRT station to ToTT @ Dunearn is King Albert Park Station via Downtown Line. Cross the sheltered bridge that is linked to the MRT station and ToTT Store will be on the right.
Slow Food (Singapore)